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The Ultimate Guide to Vegan Roasts: Feast-Worthy Recipes Everyone Will Love 

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Hearty Plant-Based Recipes Worthy of a Celebration

Vegans rejoice! Pot roasts, Wellingtons, meatloaves and more are back on the table. Romy London's ingenious plant-based roasts make every meal feel like a special occasion, whether it's a holiday or just another weeknight. <p/>Showstopping recipes such as Smoky Jackfruit Seitan Brisket, crunchy Nut-Crusted Zesty Tofu and flaky Mushroom and Lentil Wellington are just some of the festive main dishes you'll enjoy-- and they're even more delicious when smothered in any of the flavorful sauces and gravies, such as Red Wine Gravy, Brandy Peppercorn Sauce and Lemon and Tarragon Cashew Cream. Round out your vegan spread with standout side dishes like Maple-Roasted Sweet Potatoes, Pecan and Apple Stuffing and Creamy Cauliflower Bake with Caramelized Onions. <p/>These recipes pack in the vegetables and protein, making them every bit as filling and delicious as traditional roasts. With expert advice on how to mix and match the components of your feast, plus essential tips and techniques to ensure a perfect roast, your meal will delight everyone at the table, vegan or not.

  • Publisher Page Street Publishing
    Dimensions 19.61 x 1.02 x 22.63 cm
    Language English
    Print length 168 pages
    Book Type Paperback
    ISBN-10 1645675122
    ISBN-13 978-1645675129
    Publication date 19 April 2022

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The Ultimate Guide to Vegan Roasts: Feast-Worthy Recipes Everyone Will Love NEW

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