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The Scottish Vegan Cookbook: Plant Based Recipes for Everyday Eating 

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Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming.

This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth and scrumptious Cranachan, as well as advice on using Scottish seasonal fruit and vegetables to create healthy and delicious dishes such as Calcium Super Salad, Spring-In-Your-Step Veggie Burger and Very Berry and Beet Smoothie. Other recipes include Broad Bean Soup with Bannocks, Buckwheat, Carrot and Apple Salad, Braised Celeriac and Haricot Beans with Hazelnut Crust, and Sticky Toffee, Pear and Ginger Pudding.

From easy brunch recipes through appetisers, hearty main courses and indulgent puddings, The Scottish Vegan Cookbook has them all - many illustrated with beautiful photographs and accompanied by nutritional tips as well as information about Scotland's culinary history.

  • Publisher Birlinn Ltd
    Dimensions 18.8 x 2.03 x 23.11 cm
    Language English
    Print length 208 pages
    Book Type Paperback, 18 July 2019
    ISBN-10 1780275994
    ISBN-13 978-1780275994
    Publication date 18 July 2019

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The Scottish Vegan Cookbook: Plant Based Recipes for Everyday Eating NEW BOOK

SKU: 2f9cd151-bb61-48ba-a792-4df496f53f3d
£19.53Price

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