The Diabetes Code: Prevent and Reverse Type 2 Diabetes Naturally (The Wellness Code Book Two) (The Code Series, 2) a new book 
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FROM NEW YORK TIMES BESTSELLING AUTHOR DR. JASON FUNG • “The doctor who invented intermittent fasting.”—The Daily Mail
“Dr. Fung reveals how [type 2 diabetes] can be prevented and also reversed using natural dietary methods instead of medications … This is an important and timely book. Highly recommended.”—Dr. Mark Hyman, author of The Pegan Diet
“Dr. Jason Fung has done it again. … Get this book!”—Dr. Steven R. Gundry, author of The Plant Paradox
Everything you believe about treating type 2 diabetes is wrong. Today, most doctors, dietitians, and even diabetes specialists consider type 2 diabetes to be a chronic and progressive disease—a life sentence with no possibility of parole. But the truth, as Dr. Fung reveals in this groundbreaking book, is that type 2 diabetes is reversible. 
Writing with clear, persuasive language, Dr. Fung explains why conventional treatments that rely on insulin or other blood-glucose-lowering drugs can actually exacerbate the problem, leading to significant weight gain and even heart disease. The only way to treat type 2 diabetes effectively, he argues, is proper dieting and intermittent fasting—not medication. 
“The Diabetes Code is unabashedly provocative yet practical ... a clear blueprint for everyone to take control of their blood sugar, their health, and their lives.”— Dr. Will Cole, author of Intuitive Fasting
 
 
 
 
 



        

            
            

                
Publisher
                
Greystone Books
            
            
            

                
Dimensions
                
6 x 1.25 x 9.25 inches
            
            
            

                
Language
                
English
            
            
            

                
Print length
                
288 pages
            
            
            

                
Book Type
                
Paperback
            
            
            

                
ISBN-10
                
9781771642651
            
            
            

                
ISBN-13
                
978-1771642651
            
            
            

                
Publication date
                
April 3, 2018
            
            
        
         




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