The Complete Food Dehydrator Recipe Book: 101 Dehydrator Machine Recipes for Jerky, Fruit Leather, Dehydrated Vegetables and More, plus Instructions & ... Excalibur Dehydrator, Nesco Dehydrator) 
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Your food dehydrator can do more than you think!

Learn how to use your new (or old) food dehydrator like a Pro! Do you own a Nesco, Excalibur, Presto, Waring, Ronco or other food dehydrator? Then you’ll need this book! 

 #1 Best Seller author Lisa Brian has cracked the code on food dehydrating, and written an easy-to-use yet comprehensive guide to getting the most out of your dehydrator. 

Here’s what you’ll learn:
• How to get the most out of your new dehydrator
• How to dehydrate anything! <i>(from fruit to vegetables, to nuts, to meats)</i>
• Proper temperatures for different foods
• How to pick foods for dehydrating
• How to marinate and prepare foods for dehydrating
• How to properly store dehydrated foods

PLUS...101 delicious recipes showing exactly how to make:
• Vegetable Chips
• Fruit Leathers
• Granola
• Trail Mix
• Jerky
• And much, much more!

(Scroll up and click on book cover to “LOOK INSIDE” and see full recipe table of contents)

OUR SIMPLE, NO-RISK :
Learn how to cook with your food dehydrator like a pro, and enjoy the most flavorful snacks and meals that your family and friends will love, or we will refund you! 

Ready to master your dehydrator like a seasoned chef? Then hit the “Add to Cart” button now!
FREE SHIPPING for Prime members.
 
 
 
 
 



        

            
            

                
Dimensions
                
19.05 x 0.81 x 23.5 cm
            
            
            

                
Language
                
English
            
            
            

                
Print length
                
138 pages
            
            
            

                
Book Type
                
Paperback
            
            
            

                
ISBN-10
                
1698431902
            
            
            

                
ISBN-13
                
978-1698431901
            
            
            

                
Publication date
                
8 Oct. 2019
            
            
        
         




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