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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat) 

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Here's the ideal handson guidebook for selfsufficient farmers, ranchers, and hunters with stepbystep instructions on butchering beef, venison, pork, lamb, poultry, and goats. Timetested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouthwatering recipes are included.

  • Publisher Voyageur Press
    Dimensions 17.78 x 2.06 x 22.86 cm
    Language English
    Print length 256 pages
    Book Type Paperback, Illustrated
    ISBN-10 0760337829
    ISBN-13 978-0760337820
    Publication date 10 Sept. 2010

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Har

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