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Principles of Food, Beverage, and Labor Cost Controls, 9Th Edition 

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Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.

  • Publisher Wiley; 9th edition (September 29, 2008)
    Dimensions 7.9 x 1.5 x 9.4 inches
    Language English
    Item Weight 2.84 pounds
    Hardcover 633 pages
    ISBN-10 0471783471
    ISBN-13 978-0471783473

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Principles of Food, Beverage, and Labor Cost Controls, 9Th Edition NEW BOOK

SKU: 739d4797-c6fc-4751-ab35-9b358e64248d
£115.79Price
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