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Preserving and Pickling - Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, and Other Good Things 

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How to use your excess prunes, from making juices and candies to preserving them by dehydration or freezing. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

  • Publisher Braithwaite Press
    Dimensions 13.97 x 1.12 x 21.59 cm
    Language English
    Print length 174 pages
    ISBN-10 1447464338
    ISBN-13 978-1447464334
    Publication date 30 Dec. 2014

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Preserving and Pickling - Two Hundred Recipes for Preserves, Jellies, Jams, Marm

£25.31Price

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