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Portugal, the Cookbook 

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Celebrate Portugal’s vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira

With its diverse cuisine and intriguing culinary history, Portugal is a top travel destination for food lovers worldwide. Portugal: The Cookbook gathers together dishes from every region of the country, including fish and shellfish dishes from the Algarve coast, hearty stews from the Douro Valley, and the famous and beloved pastries of Lisbon. Acclaimed chef Leandro Carreira has researched more than 550 traditional recipes for home cooks that encapsulate the breadth and diversity of the food of Portugal, a country whose immense culinary influence has spread far beyond its borders.

  • Publisher Phaidon Press; 1st edition (3 April 2022)
    Dimensions 19.43 x 3.81 x 27.69 cm
    Language English
    Hardcover 448 pages
    Book Type Hardcover, 3 April 2022
    ISBN-10 1838664734
    ISBN-13 978-1838664732

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Portugal, the Cookbook New Book

SKU: d5587060-ba76-402a-8653-8113a9c32a0a
£41.86Price
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