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Paul Bocuse: Simply Delicious 

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More than 100 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine.

Paul Bocuse selected more than 100 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, all the classics are featured, from French onion soup to quiche Lorraine, beurre blanc to crayfish bisque, roasted monkfish to Moules Marinière, pepper steak to veal medallions, and madeleines to iced cherry soufflé. Bocuse’s step-by-step instructions allow the home chef to readily master a Parmesan soufflé, beef bourguignon with morel cream sauce, or the perfect strawberry tart. This invaluable kitchen reference includes 78 photographs and a detailed index.

  • Publisher Flammarion; 1st edition (4 Aug. 2014)
    Paperback 240 pages
    Dimensions 17.37 x 1.83 x 21.06 cm
    Language English
    Book Type Paperback
    ISBN-10 2080202030
    ISBN-13 978-2080202031

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Paul Bocuse: Simply Delicious NEW BOOK

SKU: 8f684e09-422f-45da-a624-7fffd5de47b6
£9.58Price

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