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Microwave Cooking Properly Explained 

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For thirty years "Microwave Cooking Properly Explained" has been the standard work on microwave cooking. Its recipes show how to use your microwave to make delicious soups, starters, desserts and main courses using fish, meat, poultry, eggs, cheese, vegetables, rice, pasta and pulses. Don't just use your microwave to heat up a ready-made meal - use it to make your own Lamb Korma, Salmon with Creamy Chive Sauce, Ratatouille and Chocolate Truffles to delight your family.

  • Publisher Right Way
    Dimensions 13 x 1.19 x 19.71 cm
    Language English
    Print length 192 pages
    Book Type Paperback
    ISBN-10 0716022389
    ISBN-13 978-0716022381
    Publication date 4 Aug. 2010

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Microwave Cooking Properly Explained NEW BOOK

SKU: ce64ac11-87c8-4d03-9097-3db35ba9a52a
£10.67Price

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