Menu Planning Guide for Pros 
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 Do you often find yourself offering the same specials again and again? We all do. With all of the responsibilities we have in both the kitchen and the front of the house, there never seems to be enough time to search for new menu planning ideas. Unquestionably one of the most important functions of the kitchen is menu planning. It doesn't take much, just a reminder of combinations that go well together, or suggestions that you can improve on or customize for your particular operation. Whether you are just adding a few daily specials or building an entire new and exciting concept, innovative, forward thinking menus can set you apart from the place down the street. A great menu and daily specials can set the tone for the whole establishment. Being presented with dull menu choices speaks volumes about what lies ahead. Menu Planning Guide for Pros is here to help. We have located, sifted through and categorized menu ideas found throughout the industry. We searched menus, trade magazines and restaurants for ideas that will help you transform your menus and special boards. We assemble them in a simple format to refresh your memory and your menus. Make it easier on yourself; let Menu Planning Guide for Pros be: "THE CHEF'S MOST VALUABLE TOOL" OVER 5500 ENTRIES IN A EASY TO USE FORMAT 
 
 
 
 



        

            
            

                
Publisher
                
Menu Master Press; First edition (15 April 2014)
            
            
            

                
Paperback
                
214 pages
            
            
            

                
Dimensions
                
21.59 x 1.24 x 27.94 cm
            
            
            

                
Language
                
English
            
            
            

                
Book Type
                
Paperback
            
            
            

                
ISBN-10
                
0989849406
            
            
            

                
ISBN-13
                
978-0989849401
            
            
        
         




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