Mastering the Art of French Cooking, Vol.2: Volume 2
https://images.autods.com/autodsV2Images/62859-a3a48ab6-2e5b-427f-a4a5-6a114df3a4bd-62bcb72492364e775417b73e.pngSoups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Publisher Penguin Dimensions 12.9 x 2.9 x 19.8 cm Language English Print length 688 pages Book Type Paperback ISBN-10 9780241956472 ISBN-13 978-0241956472 Publication date 24 Nov. 2011 Shipping
- Fast shipping is very important for us.
- Our standard shipping service is FREE.
- Your order will be shipped within 2-3 business days upon full payment received.
- Your order will be delivered within 3-5 business days after the handling time.
- Contact ASAP if your item doesn't arrive on the estimated date. After five days of estimated delivery, we assume there was no issue with the delivery service.
- Customer service is our priority, so if you have any questions, please drop us a message via the contact form.
- We hope that you will come again to our store due to a pleasant experience with your purchase with us.
Returns and payment
- We offer a 30 days return policy from checkout winning date.
- We allow PayPal as payment method.
FeedBack
- Your feedback very important to us, after you get your package and you are satisfied with our service please leave us positive feedback
- If you have any problem with your order / any questions please before leave any type of feedback
For any questions, Contact us using eBay contact system
Please visit our eBay store to check out other items for sale!
Thank you for shopping at our store.
Mastering the Art of French Cooking, Vol.2: Volume 2 NEW BOOK
£26.19Price
