How to Make Jams, Pickles and Preserves
https://images.autods.com/autodsV2Images/62859-08a1bef8-0b21-4ea8-a175-4dcd8e402b82-62bdf14777418eed5098791d.pngFor the a novice this book provides the principles of successful jam making and for the more experienced jam maker there are recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.
Publisher Robinson Dimensions 13 x 0.94 x 19.7 cm Language English Print length 160 pages Book Type Paperback ISBN-10 0716023849 ISBN-13 978-0716023845 Publication date 18 Sept. 2014 Shipping
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How to Make Jams, Pickles and Preserves NEW BOOK
SKU: 93613615-43e1-4764-8931-48374abc393d
£7.22Price