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How to Make Jams, Pickles and Preserves 

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For the a novice this book provides the principles of successful jam making and for the more experienced jam maker there are recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.

  • Publisher Robinson
    Dimensions 13 x 0.94 x 19.7 cm
    Language English
    Print length 160 pages
    Book Type Paperback
    ISBN-10 0716023849
    ISBN-13 978-0716023845
    Publication date 18 Sept. 2014

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How to Make Jams, Pickles and Preserves NEW BOOK

SKU: 93613615-43e1-4764-8931-48374abc393d
£7.22Price

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