How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles
https://images.autods.com/autodsV2Images/62859-24cbb7e2-1822-43e7-949c-0017db265960-62bdf1a4e8615c4f9c2f046a.pngOriginally published in the 1930s, this is an exhaustively detailed and practical guide to bottling and preserving every type of meat, vegetables, fruit and liquid you can think of. Still of great practical use in today's kitchen.
Publisher Vintage Cookery Books Dimensions 13.97 x 0.86 x 21.59 cm Language English Print length 136 pages Book Type Paperback ISBN-10 1406798622 ISBN-13 978-1406798623 Publication date 27 Aug. 2014 Shipping
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How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, an
SKU: da60e2b2-3749-4453-90d2-1edd33504f9c
£28.11Price
