Homegrown by Father & Son: Grow and Cook Your Own Food 
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 The long-awaited cookbook from celebrated chef, John Burton-Race. The legendary chef, with multiple Michelin stars to his name, presents an exciting new collection of seasonal recipes inspired by produce grown on his farm. This incredible new book reveals 80 brand new dishes including Roast loin of pork with a walnut crumb and rhubarb; A luxurious chicken, bacon and mushroom pie; Hake with button mushrooms and potatoes boulangere; Tempura of sole with a parsley, spinach and watercress sauce; Potato gnocchi with butternut squash puree, charred baby leeks and sage; Apricot and almond tart; and Dinner party dark chocolate delice.With a chapter on pickling and preserving, John celebrates the revived tradition of storing the garden’s summer bounty for the winter months.Written with the help of son and amateur gardener, Pip, and with specially commissioned photography by celebrated photographer, Matt Austin, Homegrown by Father & Son is an exciting 21st century take on the Classics from one of the world’s greatest chefs. 
 
 
 
 



        

            
            

                
Publisher
                
JBR Books (20 Oct. 2020)
            
            
            

                
Paperback
                
130 pages
            
            
            

                
Dimensions
                
21.59 x 0.79 x 27.94 cm
            
            
            

                
Language
                
English
            
            
            

                
Book Type
                
Paperback
            
            
            

                
ISBN-10
                
0957655622
            
            
            

                
ISBN-13
                
978-0957655621
            
            
        
         




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