From Crook to Cook: Platinum Recipes from Tha Boss Dogg'S Kitchen (Snoop Dog X Chronicle Books) 
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Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.
The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen. You've seen Snoop Dogg work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now Tha Dogg's up in your kitchen...with his first cookbook.

Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG soul food cookbook staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain.

If you're a fan of celebrity books and cookbooks such as Bob's Burgers, Magnolia Table Cookbook, Margaritaville cookbook, Thug Kitchen cookbook, or the Gilmore Girls Eat Like a Gilmore; the Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that bring his masterpieces to life. 
 
 
 
 



        

            
            

                
Publisher
                
Chronicle Books; Illustrated edition (23 Oct. 2018)
            
            
            

                
Dimensions
                
19.81 x 2.41 x 23.62 cm
            
            
            

                
Language
                
English
            
            
            

                
Hardcover
                
192 pages
            
            
            

                
Book Type
                
Hardcover, Illustrated
            
            
            

                
ISBN-10
                
1452179611
            
            
            

                
ISBN-13
                
978-1452179612
            
            
        
         




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