Everyday Lebanese Cooking
https://images.autods.com/autodsV2Images/62859-6fa246ad-7d0c-4372-b4f2-2409b3c7de13-62bcc71b6f0d666c858e2337.pngUsing only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world. This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural mountains and bustling cities along the Mediterranean coast. An emphasis on vegetables and pulses means that many recipes are vegetarian friendly as well as being simple, healthy and affordable. You will discover how to turn a few ingredients into a very tasty meal.
Publisher Spring Hill; UK ed. edition (24 Jan. 2013) Paperback 240 pages Dimensions 19 x 1.8 x 24.61 cm Language English Book Type Paperback ISBN-10 1905862989 ISBN-13 978-1905862986 Shipping
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Everyday Lebanese Cooking NEW BOOK
SKU: 41807e53-999d-4041-900f-391c237cdd8a
£16.20Price