Dirt Candy: a Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
https://images.autods.com/autodsV2Images/62859-af2ef634-e063-48f9-84c0-102bbe951e65-62bcbd5d10ad16b16d294ac4.pngAmanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up to its currently being one of the hardest-to-get reservations in New York City—all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.
Publisher Clarkson Potter Dimensions 18.62 x 1.4 x 23.06 cm Language English Print length 224 pages Book Type Paperback, Illustrated ISBN-10 0307952177 ISBN-13 978-0307952172 Publication date 20 Sept. 2012 Shipping
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Dirt Candy: a Cookbook: Flavor-Forward Food from the Upstart New York City Veget
SKU: e2e299e0-1544-4df6-80b6-459cb8d92aee
£20.93Price