Dining down Memory Lane, Volume II: a Collection of Recipes from Baltimore'S Classic Restaurants of Yesteryear 
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Let Shelley Howell take you on another journey into Bawlmer restaurants and bakeries of yesteryear. You'll stop at Haussner's, the House of Welsh, Thompson's Sea-Girt House, Ms. Desserts, and many other famous eateries from Maryland's Land of Pleasant Living, leaving each one with signature recipes you will want to recreate in your own kitchen. Tonight you might try Thompson's Crab Cakes, while tomorrow's menu will be Jimmy Wu's Beef Stir Fry with Tomato.
Readers will want to linger over memories of meals at Rudys', Miller Brothers, or Maria's 300. These are the recipes that make the Free State famous, with its bounty from the Chesapeake Bay, and its traditions that mix the old world with the new.
House of Winterling
Capriccio
Harvey House
Jimmy Wu's New China Inn
Brentwood Inn
Hersh's Orchard Inn
Dici Naz Velleggia
Country Fare Inn
Fiori
Milton Inn

So whether your tastes go toward crab imperial or the perfectly broiled steak, if you like it the way they did it in Baltimore's best restaurants of the past, this is the book for you.
 
 
 
 
 



        

            
            

                
Publisher
                
Baltimore Memory Lane Publishing LLC (10 Nov. 2020)
            
            
            

                
Paperback
                
202 pages
            
            
            

                
Dimensions
                
15.24 x 1.3 x 22.86 cm
            
            
            

                
Language
                
English
            
            
            

                
Book Type
                
Paperback
            
            
            

                
ISBN-10
                
0578748134
            
            
            

                
ISBN-13
                
978-0578748139
            
            
        
         




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