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Classic Restaurants of Chapel Hill and Orange County (American Palate) 

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Once upon a time, Chapel Hill, a town synonymous with the University of North Carolina, offered little more than simple cafés. In recent years, it has developed a diverse restaurant culture and today is home to some of the country's most creative chefs. From legendary student hangouts to one of the South's most famed barbecue joints to the birthplace of shrimp and grits, all of these establishments helped earn the area recognition as a top dining destination. Local authors Chris Holaday and Patrick Cullom profile longtime establishments that helped shape the dining scene in Chapel Hill and the neighboring towns of Carrboro and Hillsborough.

  • Publisher History Press
    Dimensions 15.24 x 0.79 x 22.86 cm
    Language English
    Print length 160 pages
    Book Type Paperback
    ISBN-10 1467143944
    ISBN-13 978-1467143943
    Publication date 2 Nov. 2020

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Classic Restaurants of Chapel Hill and Orange County (American Palate) NEW BOOK

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