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Channeled Cooking Tips from 44 Culinary Masters: 2 (The Channeled Masters Series) 

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Want to create yummy dishes for family and friends, or take your cooking up a notch as a professional chef? This book is for you! Hear from some of the world’s most masterful chefs sharing culinary wisdom from the Light Plane’s cooking school. Enjoy inspirational cooking tips and recipes from iconic chefs such as Julia Child, Barbara Kafka, Anthony Bourdain, Kerry Simon, James Beard, Paul Bocuse, Pierre Franey, and Charlie Trotter. Also hear from food pioneers such as Mary See, Marie Callender, Vernon Carver Rudolph of Krispy Kreme Doughnuts, Rocky Aoki of Benihana, and F. Nephi Grigg, creator of Tater Tots.

  • Dimensions 13.97 x 1.09 x 21.59 cm
    Language English
    Print length 172 pages
    Book Type Paperback
    ISBN-10 0998340383
    ISBN-13 978-0998340388
    Publication date 21 Feb. 2019

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Channeled Cooking Tips from 44 Culinary Masters: 2 (The Channeled Masters Series

SKU: 5b874971-146c-45e3-8563-7f2af0f575fc
£12.86Price
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