Caramel: Sauces, Candies, & Desserts: a Beginners Guide: Volume 1
https://images.autods.com/autodsV2Images/62859-65ac8b51-0cd3-49aa-9493-850f033d2149-62bcc3dc2d70934272781492.pngA beginner's guide to making caramel sauces, candies, and desserts. A variety of recipes for adding flavors with basic ingredients. Simple steps for a decadent delight. Various methods are described and evaluated so that you use the safest, most consistent method for amazing caramel. One cookbook of a series of beginner's guide cookbooks by Chef James Shipley. Collect them all!
Publisher CreateSpace Independent Publishing Platform (9 Dec. 2012) Paperback 96 pages Dimensions 15.24 x 0.56 x 22.86 cm Language English Book Type Paperback ISBN-10 1480108790 ISBN-13 978-1480108790 Shipping
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Caramel: Sauces, Candies, & Desserts: a Beginners Guide: Volume 1 NEW BOOK
SKU: 914245d2-0106-4e67-adef-5045f0bc6ee2
£13.46Price


































