Canning and Preserving Vegetables: the Complete Guide to Preserving Everything in Jars, Canning Tomatoes, Pickling, Pressure Canning, Dehydrating, Fermenting, and Freezing with Easy Homestead Recipes 
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 If you want to start canning and preserving foods but don’t know how, keep reading…

Canning and Preserving Vegetables is your modern-day guide to the processes, ingredients, tools, and equipment you’ll need to get started to can vegetables, tomatoes, legumes, and everything your garden or market has to offer.

It boasts easy-to-understand instructions, definitions, safety tips, processes, and recipes for everything from dill pickles to canned tomato salsa to blushing peach jam, and more.

With this home canning cookbook for beginners, you can look forward to learning:
Canning fundamentals
Canning & preserving safety tips
Pressure canning process
Water bath canning process
Fermenting, freezing & dehydrating techniques
Delicious & easy recipes
And so much more!

If you’ve ever wanted to learn about canning and preserving food at home and thought it might be too difficult or time-consuming, Canning and Preserving Vegetables will dispel those myths and help you gain the skills you need in no time.

Grab your copy today!
 
 
 
 
 



        

            
            

                
Dimensions
                
15.24 x 0.69 x 22.86 cm
            
            
            

                
Language
                
English
            
            
            

                
Print length
                
116 pages
            
            
            

                
Book Type
                
Paperback
            
            
            

                
ISBN-13
                
979-8480112559
            
            
            

                
Publication date
                
19 Sept. 2021
            
            
        
         




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