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Baking and Desserts with the Gourmet Chef 

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Whether you are interested in having fun at home or planning a career in patisserie or confectionery, this book will inspire you with easy, low cost recipes that are of a professional standard.

Baking & Desserts with The Gourmet Chef covers the role of a pastry chef and is written by an Executive Head Chef from his own repertoire. 

Scones, muffins, desserts, biscuits, artisan breads, sugar work and the Gourmet Chef’s special tips.

Ten high-profile chefs from around the world have contributed to this book.

All of them very successful!  

Sixty-four fantastic recipes and colour photographs within!

  • Publisher Grosvenor House Publishing Limited (15 Oct. 2018)
    Paperback 284 pages
    Dimensions 15.6 x 1.96 x 23.39 cm
    Language English
    Book Type Paperback
    ISBN-10 1786233525
    ISBN-13 978-1786233523

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Baking and Desserts with the Gourmet Chef NEW BOOK

SKU: 641c2d64-53cd-4a21-8cc9-1fee7e82196d
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