Baby-Led Weaning, Completely Updated and Expanded Tenth Anniversary Edition: the Essential Guide―How to Introduce Solid Foods and Help Your Baby to Grow up a Happy and Confident Eater a new book 
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 From the founders of Baby-Led Weaning: This is the authoritative guide to starting solid foods at your child’s pace—as they start the transition away from breastmilk or formula as early as 6 months—with no stress, no fuss, and no mush!

 Ten years ago, Baby-Led Weaning ended the myth that babies need to be spoon-fed purées. In fact, at about six months, most babies are ready to discover solid food for themselves. Today, baby-led weaning (BLW) is a global phenomenon—and this tenth anniversary edition of the definitive guide explains all its benefits: 
Baby participates in family meals right from the start, and learns to love a variety of foods.
Nutritious milk feedings continue while Baby transitions to solids at his or her own pace.
By self-feeding, Baby develops hand-eye coordination, chewing skills—and confidence!
 Plus, this edition is updated with the latest research on allergy prevention and feeding Baby safely, a guide to using BLW at daycare, and much more. Here is everything you need to know about teaching your child healthy eating habits that will last a lifetime. 
 
 
 
 



        

            
            

                
Publisher
                
The Experiment
            
            
            

                
Dimensions
                
5.25 x 0.75 x 8.25 inches
            
            
            

                
Language
                
English
            
            
            

                
Print length
                
256 pages
            
            
            

                
Book Type
                
Paperback
            
            
            

                
ISBN-10
                
1615195580
            
            
            

                
ISBN-13
                
978-1615195589
            
            
            

                
Publication date
                
July 23, 2019
            
            
        
         




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