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Art Is What You Eat: an Experimental Recipe Journal for Chefs and Home Cooks to Create Their Own Recipes Document the Journey to a Great Dish 

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A way to track the progress of your recipe development.
An experimental recipe journal helps you play culinary mad scientist in the kitchen. It allows innovative culinary thinkers to experiment with their recipes. To build the foundation of what will hopefully one day be a recipe book, without designating it as such.

Whether you are a home cook experimenting in the kitchen, or a professional chef with dreams to plan your next great recipe, the journal will be a useful addition to your collection of kitchen tools.

This is not a recipe book!
Don’t worry about handwriting, or how clear the instructions are. If you can read it that’s all that matters. Use this journal to experiment with ingredients and techniques. Start with a go-to recipe and/or start from scratch building up your art.
I love to cook. Cooking is my creative outlet, one of my favorite things to do is to look in the fridge, start pulling things out and throw something together. No guidance, no steps to follow, just being inspired by the ingredients and creating a great dish. The problem was, I would make a beautiful dish, that everyone loved, and I would forget what I used, and how I cooked it. This is why I developed this journal, to quickly document what I was doing in the kitchen, so when I went back, I could build off of what I started.
The notebook
  • 8.5" X 11" 103 pages
  • The first 3 pages are an introduction to the journal
  • Each page has two sides to keep track of your experiments.
  • A really cool cover

  • Publisher Independently published (8 April 2021)
    Paperback 103 pages
    Dimensions 21.59 x 0.61 x 27.94 cm
    Language English
    Book Type Paperback, 8 April 2021
    ISBN-13 979-8734836743

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Art Is What You Eat: an Experimental Recipe Journal for Chefs and Home Cooks to

SKU: 19fefc64-d86f-4315-8927-b6187828cd49
£10.03Price

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