Anglo-Indian Cuisine - a Legacy of Flavours from the Past: 2 (Anglo-Indian Cookery Books by Bridget White) 
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 ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST is a comprehensive and unique collection of easy-to-follow Recipes of popular and well loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from Roasts, Cutlets, Croquettes, Pasties, etc, to mouth watering Curries, Side Dishes, Spicy Fries, Foogaths, Biryani and Pilafs, Pickles, Chutneys etc, picking up plenty of hybrids along the way. The sumptuous Anglo-Indian dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry or Bad Word Curry, Pepper Water, Mulligatawny Soup, Grandma’s Country Captain Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumbed Lamb Chops, Anglo-Indian Masala Chops, Pepper Steaks, Beef Country Captain, Ding Ding, Stews, Duck Buffat, Almorth, Brinjal Pickle, Salt Fish Pickle, Fish Padda, etc, which were very popular in the olden days will take one on an exotic nostalgic journey to Culinary Paradise. ANGLO-INDIAN CUISINE - A LEGACY OF FLAVOURS FROM THE PAST was selected as the ‘WINNER FROM INDIA’ under the Category: ‘BEST CULINARY HISTORY BOOK’ by GOURMAND INTERNATIONAL SPAIN, GOURMAND WORLD COOK BOOKS AWARDS 2012 
 
 
 
 



        

            
            

                
Dimensions
                
15.24 x 1.22 x 22.86 cm
            
            
            

                
Language
                
English
            
            
            

                
Print length
                
192 pages
            
            
            

                
Book Type
                
Paperback, Large Print
            
            
            

                
ISBN-13
                
979-8647004437
            
            
            

                
Publication date
                
19 May 2020
            
            
        
         




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