A Supper Jump-Started My Culinary Career
https://images.autods.com/autodsV2Images/62859-f787caba-6d60-41ab-bff1-3fec305a7428-62bcc3dc2c7729e9a884166f.pngBorn and raised in New Orleans, LA., Chef Natasha A. Butler attended McDonogh 35 Senior High School, and then Southern University of New Orleans, majoring in Social Work while working for a Mental Health Agency before relocating to Savannah Georgia due to Hurricane Katrina in 2005. When she returned to New Orleans, she used her special cooking talent and sold food until she was able to find a job. Seasons of Louisiana was born by chance because a friend of Natasha needed help with cooking for an event, which turned into more requests for her delicious food; and now Chef Natasha is in business. In 2012, Natasha’s best friend, Deadra Thomas Despenza, became her business partner and joined the business as the Co-owner and Business Manager, and Seasons truly began to thrive. Chef Natasha has worked for some of the best chefs in New Orleans’ restaurants, including Restaurant Revolution and The Bombay Club, where she received all her Culinary Training. Chef Natasha’s main goal is to implement flavor, freshness, and lots of love into every meal. Her determination and learning skills has made her the Powerhouse that she is today.
Publisher Season's Of Louisiana, LLC (25 May 2018) Paperback 70 pages Dimensions 15.24 x 0.43 x 22.86 cm Language English Book Type Paperback, 25 May 2018 ISBN-10 0692122931 ISBN-13 978-0692122938 Shipping
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A Supper Jump-Started My Culinary Career NEW BOOK
SKU: 93770870-d328-4d6a-b464-5e619025c4e8
£20.91Price