A Culinary History of Downeast Maine (American Palate)
https://images.autods.com/autodsV2Images/62859-0eb88c28-ec7f-41b4-836a-6b45a90c26d4-62bcc4016f0d666c858e2327.pngMaine (TM)s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of
Publisher GLOBAL PUBLISHER SERVICES (15 July 2019) Paperback 144 pages Dimensions 15.24 x 0.79 x 22.86 cm Language English Book Type Paperback ISBN-10 1467138029 ISBN-13 978-1467138024 Shipping
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A Culinary History of Downeast Maine (American Palate) NEW BOOK
SKU: 68a5bfc8-be5f-4295-8f6c-af998d834603
£15.56Price
