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WJEC EDUQAS GCSE Food Preparation and Nutrition . 

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Exam Board: WJEC Eduqas
Level: GCSE
Subject: Food Preparation
First Teaching: September 2016
First Exam: June 2018

Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE.

- Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key words
- Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout
- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
- Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks
- Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary

  • Publisher Hodder Education
    Dimensions 21.2 x 2 x 27.4 cm
    Language English
    Print length 320 pages
    Edition UK ed.
    Book Type Paperback
    ISBN-10 1471867501
    ISBN-13 978-1471867507
    Publication date 29 April 2016

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WJEC EDUQAS GCSE Food Preparation and Nutrition .

SKU: a7b1c61e-580f-490c-a877-fc654cff4838
£36.38Price
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