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Van Life Cookbook: Resourceful Recipes for Life on the Road: from Small Spaces to the Great Outdoors new book a new book 

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The Van Life Cookbook goes beyond a collection of recipes that can be made on a two-ring gas hob. It’s about an approach to cooking and eating that saves time and money, is good for the soul and makes the most of your immediate environment.

Chef Danny Jack and Hailee Kukura have travelled around the UK in their self-build campervan rediscovering the simple pleasures of a life spent in the great outdoors. In this book they have captured their passion for adventure and good food and distilled them into over 80 campervan-friendly dishes, sharing their knowledge on foraging, cooking over open fires and making the most of what nature has to offer.

Covering comforting breakfasts, quick-fix lunches and fireside feasts this cookbook features delicious, accessible recipes to get you through the day – think Tahini porridge and Turkish one pan eggs, to Winter Greens minestrone, BBQ fish parcels, and homemade trail mix all complete with kitchen hacks and chef tips.

From campervans, to canal boats and cabins this book is a celebration of the unexpected opportunities that modest spaces and smaller budgets can offer.

“What do you get when an adventure-loving couple with extreme chef and design skills create a book? The Van Life Cookbook. This book will guide you on a tasty adventure no matter where you are. Be inspired! Forage, cook and feast." – Tom Hunt

  • Publisher Pavilion
    Dimensions 16.2 x 1.3 x 22.7 cm
    Language English
    Print length 160 pages
    Book Type Hardcover
    ISBN-10 1911682180
    ISBN-13 978-1911682189
    Publication date 5 May 2022

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Van Life Cookbook: Resourceful Recipes for Life on the Road: from Small Spaces t

SKU: df75e568-9486-4781-96e2-bbe681070125
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