The Roasting Tin around the World: Global One Dish Dinners recipe book recipe book 
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Cook delicious one-tin versions of your favourite recipes from around the world, including fresh vegan and vegetarian ideas.


The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks and family favourites.

Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy and global flavours. The perfect way to experience your favourite international flavours when you can't travel abroad.

Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Featuring 75 easy-to-make recipes that make use of your lockdown larder ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians and meat-eaters alike.

THE SWEET ROASTING TIN, THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES, IS OUT NOW

Everyone loves the The Roasting Tin series:

'This book will earn a place in kitchens up and down the country' Nigella Lawson

'This book has changed my life' Juno Dawson

'It's a boon for any busy household' Jay Rayner

'Wonderful. So delicious. So easy' Nina Stibbe 
 
 
 
 



        

            
            

                
Publisher
                
Square Peg
            
            
            

                
Dimensions
                
17.5 x 2.1 x 25.2 cm
            
            
            

                
Language
                
English
            
            
            

                
Print length
                
240 pages
            
            
            

                
Book Type
                
Hardcover
            
            
            

                
ISBN-10
                
1529110130
            
            
            

                
ISBN-13
                
978-1529110135
            
            
            

                
Publication date
                
30 April 2020
            
            
        
         




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