The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health easy book easy book 
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 An essential resource for your health―if we are what we eat, let’s make every (delicious) bite count!

 This cookbook will no doubt transform your kitchen, bringing new plant-based, whole food ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners. Ashley Madden is a pharmacist turned plant-based chef, certified holistic nutritional consultant, and devoted health foodie. A diagnosis of multiple sclerosis changed her whole life and approach to food, eventually shaping a new food philosophy and inspiring this book.

The Plant-Based Cookbook is especially helpful for those with dietary requirements or food allergies as all recipes are vegan, dairy-free, gluten-free, and oil-free without compromising on taste or relying on packaged and processed ingredients. All-natural recipes include: 
One-pot creamy pasta
Vibrant nourish bowls
Decadent no-bake cinnamon rolls
A show-stopping cheese ball
Life-changing carrot cake
And so much more!
 Whether you consider yourself an amateur home cook or a Michelin Star chef, this collection of recipes will inspire you to turn whole foods into magical, mouthwatering meals and give you confidence to prepare plants in creative and health-supportive ways. 
 
 
 
 



        

            
            

                
Publisher
                
Skyhorse (29 April 2021)
            
            
            

                
Dimensions
                
19.69 x 2.79 x 25.4 cm
            
            
            

                
Language
                
English
            
            
            

                
Hardcover
                
280 pages
            
            
            

                
Book Type
                
Hardcover
            
            
            

                
ISBN-10
                
1510757619
            
            
            

                
ISBN-13
                
978-1510757615
            
            
        
         




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