The Nutmeg Trail: a Culinary Journey along the Ancient Spice Route: a Culinary Journey along the Ancient Spice Routes the book the book 
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 "Eleanor Ford is a cook and a historian, a culinary detective and, as she says, a gastronomic archaeologist. What a deep dive this is into the world of spice. It's a deep-dive, a culinary history, a spice library, anatomy and miscellany. And then the recipes! Recipes which allow the reader to travel from Asia to the Middle East along the spice route, taking in so much flavour and so much context on the way. It's the green coconut hot sauce from Somalia first up for me, followed by the green peppercorn asparagus from Thailand." - Yotam Ottolenghi

 'A fragrant, intoxicating and mesmerising voyage into the history and global spread of spice. With recipes every bit as delectable as the prose.' - Tom Parker Bowles 

 Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine. A unique and enlightening guide to cooking with spice, the book looks at their flavour profiles and how they can be used, combined and layered - how some bring sweetness, others fragrance, heat, pungency, sourness or earthiness.

 There are 80 spice-infused recipes in this collection following the trails of ancient maritime trade through Indonesia, Malaysia, China, Vietnam, Thailand, Sri Lanka, India, Iran and the Emirates. Eleanor combines historical research with a travel writer's eye and a cook's nose for a memorable recipe. Interwoven are stories that explore how spices from across the Indian Ocean - the original cradle of spice - have, over time, been adopted into cuisines around the world. 
 
 
 
 



        

            
            

                
Publisher
                
Murdoch Books
            
            
            

                
Dimensions
                
24.6 x 2.9 x 19.8 cm
            
            
            

                
Language
                
English
            
            
            

                
Print length
                
256 pages
            
            
            

                
Book Type
                
Hardcover
            
            
            

                
ISBN-10
                
1922351539
            
            
            

                
ISBN-13
                
978-1922351531
            
            
            

                
Publication date
                
28 April 2022
            
            
        
         




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