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The National Trust Book of Jam: 70 Mouthwatering Recipes for Jams, Marmalades and Other Preserves new book a new book 

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In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves. Whether it’s the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a something for everyone. As well as delightful fruity jams like spiced apple & bramble, raspberry & rhubarb and High Dumpsy Dearie (a mixture of apples, pears, plums, ginger and lemon) there are tangy jellies such as sloe & blackberry or elderberry & orange, and curds such as gooseberry or St Clement’s. Or why not try windfall apple butter on your toast? In addition, there are reduced sugar jams ideal for anyone trying to cut down sugar in your diet.

There are recipes sourced from National Trust properties, making the most of their seasonal produce from their kitchen gardens. Enjoy the Oxford marmalade enjoyed by Churchill at Chartwell, or rose geranium and orange jelly made with fruit from the orangery at Saltram.

  • Publisher National Trust
    Dimensions 14.73 x 1.52 x 20.07 cm
    Language English
    Print length 128 pages
    Book Type Hardcover
    ISBN-10 191135860X
    ISBN-13 978-1911358602
    Publication date 1 Aug. 2019

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The National Trust Book of Jam: 70 Mouthwatering Recipes for Jams, Marmalades an

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