The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients new book a new book 
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“Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters – I love it.” Jamie Oliver
From biscotti to limoncello, the world’s love affair with Italian delis goes back many years.
The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens.
Theo Randall's The Italian Deli Cookbook showcases delicious family recipes using favourite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centrepieces.
With 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens worldwide, elevate your cooking the easy way with the expert guidance of world-renowned chef Theo Randall.
 
 
 
 
 



        

            
            

                
Publisher
                
Quadrille Publishing Ltd
            
            
            

                
Dimensions
                
17.65 x 3.05 x 25.27 cm
            
            
            

                
Language
                
English
            
            
            

                
Print length
                
256 pages
            
            
            

                
Book Type
                
Hardcover
            
            
            

                
ISBN-10
                
1787135969
            
            
            

                
ISBN-13
                
978-1787135963
            
            
            

                
Publication date
                
18 Mar. 2021
            
            
        
         




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