The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home easy book easy book 
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 The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii’s Loco Moco. Motz provides expert instruction, tantalising recipes, and vibrant colour photography to help you create unique variations on America’s favourite dish in your own home. Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin. 
 
 
 
 



        

            
            

                
Publisher
                
Stewart, Tabori & Chang
            
            
            

                
Dimensions
                
20 x 2.54 x 25.08 cm
            
            
            

                
Language
                
English
            
            
            

                
Print length
                
240 pages
            
            
            

                
Book Type
                
Hardcover, Illustrated
            
            
            

                
ISBN-10
                
1617691828
            
            
            

                
ISBN-13
                
978-1617691829
            
            
            

                
Publication date
                
12 April 2016
            
            
        
         




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