The Gluten-Free Cookbook: 350 Delicious and Naturally Gluten-Free Recipes from More than 80 Countries new book a new book 
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 350 delicious recipes for naturally gluten-free food from around the world - the only gluten-free cookbook you will ever need! 
This gorgeous and comprehensive book spotlights everyday dishes from more than 80 countries - showcasing the diversity of recipes that are deliciously gluten-free by design, rather than reliant on, special ingredients or substitutions.
Whether you're on a gluten-free diet or simply looking to experiment with gluten-free cooking, you'll discover delectable, easy-to-use recipes from breakfast to dinner and dessert.
Ranging from iconic dishes to much-loved regional foods, the global recipes in this collection include Summer Rolls (Vietnam), Shrimp & Grits (USA), Steak with Chimichurri Sauce (Argentina), Stewed Fava Beans (Egypt), Pavlova (Australia), Vegetable Pakoras (India), and Vanilla Flan (Mexico), all of which are naturally without gluten. The book highlights vegan, vegetarian, nut-free, and dairy-free options, along with easy-to-make 30-minute meals for those in a hurry.
With The Gluten-free Cookbook on your kitchen shelf, you will never be without a tasty and reliable meal, prepared naturally and without compromise.
 
 
 
 
 



        

            
            

                
Publisher
                
Phaidon Press
            
            
            

                
Dimensions
                
18.73 x 3.49 x 27.62 cm
            
            
            

                
Language
                
English
            
            
            

                
Print length
                
432 pages
            
            
            

                
Edition
                
1st
            
            
            

                
Book Type
                
Hardcover, Big Book, 13 Jan. 2022
            
            
            

                
ISBN-10
                
1838663134
            
            
            

                
ISBN-13
                
978-1838663131
            
            
            

                
Publication date
                
13 Jan. 2022
            
            
        
         




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