The Easy Way to Quit Sugar: the Illustrated Guide (Allen Carr'S Easyway, 20) Slimming Slimming 
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READ THE EASY WAY TO QUIT SUGAR AND BE THE WEIGHT YOU WANT TO BE FOR THE REST OF YOUR LIFE.

People are now so hooked on sugar that it's become the number one threat to health in the modern world. Using Allen Carr's world-famous Easyway method, this book shows you how to cut bad sugar out of your diet for good. This method works by unravelling the brainwashing that leads you to desire the very thing that is harming you. In challenging the cognitive association of sugar with comfort and pleasure, this book will free you from any sugar cravings so you can live a healthier, happier life. 

With the brilliant writing skills and illustrations of Bev Aisbett, this handy pocket book is presented here in a truly refreshing, accessible, dynamic and enjoyable way.

• A UNIQUE METHOD THAT DOES NOT REQUIRE WILLPOWER
• REMOVES ADDICTION TO REFINED SUGAR AND PROCESSED CARBOHYDRATES
• STOP EASILY, IMMEDIATELY AND PAINLESSLY
• REGAIN CONTROL OF YOUR LIFE

What people say about Allen Carr's Easyway method:

"The Allen Carr program was nothing short of a miracle."
Anjelica Huston

"It was such a revelation that instantly I was freed from my addiction."
Sir Anthony Hopkins

"His skill is in removing the psychological dependence."
The Sunday Times
 
 
 
 
 



        

            
            

                
Publisher
                
Arcturus
            
            
            

                
Dimensions
                
11.3 x 1.3 x 17.7 cm
            
            
            

                
Language
                
English
            
            
            

                
Print length
                
144 pages
            
            
            

                
Book Type
                
Paperback
            
            
            

                
ISBN-10
                
1784288799
            
            
            

                
ISBN-13
                
978-1784288792
            
            
            

                
Publication date
                
15 Nov. 2017
            
            
        
         




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