Thai Food new new 
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Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English.
Michelin-starred chef David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. He provides over 300 mouthwatering recipes, from the simple, honest flavour of a classic pad thai or the refreshing tang of a Green Papaya Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes with Pork and Salted Eggs. A series of introductory chapters examine the role of food in Thai culture and society, offer guidance on ingredients, with notes on availability and substitutions, and explain the essential techniques of Thai cookery. More than 50 menus provide ideas for combining Thai dishes. Beautifully written, and complimented by superb photography, this book captures all aspects of this diverse culinary culture.
 
 
 
 
 



        

            
            

                
Publisher
                
Pavilion
            
            
            

                
Dimensions
                
17.6 x 4.8 x 24.8 cm
            
            
            

                
Language
                
English
            
            
            

                
Print length
                
688 pages
            
            
            

                
Book Type
                
Hardcover
            
            
            

                
ISBN-10
                
1862055149
            
            
            

                
ISBN-13
                
978-1862055148
            
            
            

                
Publication date
                
18 Oct. 2002
            
            
        
         




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