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Rick Stein: from Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean new book a new book 

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From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.

Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart.

Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

  • Publisher BBC Books; 1st edition (30 July 2015)
    Dimensions 19.05 x 3.15 x 24.13 cm
    Language English
    Hardcover 320 pages
    Book Type Hardcover
    ISBN-10 1849908605
    ISBN-13 978-1849908603

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Rick Stein: from Venice to Istanbul: Discovering the Flavours of the Eastern Med

SKU: b8d907da-71b5-4245-9d93-1dae464e7b06
£27.64Price
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