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Quay: Food Inspired by Nature easy book easy book 

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From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter's recipes, including the irresistible eight-textured chocolate cake and his signature guava snow egg, will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a show-stopping dish, or simply enjoy the visual and culinary journey. Key points: signature recipes from Quay, named Restaurant of the Year in The Australian Gourmet Traveller and the Sydney Morning Herald's Good Food Guide for the third time in 2013; recipes are broken into approachable individual components making them easier to recreate in a home setting

  • Publisher Murdoch Books (1 Nov. 2010)
    Dimensions 25.4 x 3.81 x 30.48 cm
    Language English
    Hardcover 288 pages
    Book Type Hardcover
    ISBN-10 1741964873
    ISBN-13 978-1741964875

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Quay: Food Inspired by Nature easy book easy book New Book

SKU: d4e4704a-7d68-490d-89d1-d177cb84be97
£38.97Price
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