Professional Patisserie: for Levels 2, 3 and Professional Chefs Slimming Slimming 
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 Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.

Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further.

- Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces

- Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner

- Learn from past mistakes with 'What went wrong?' sections that give clear analysis supported by photographs
 
 
 
 
 



        

            
            

                
Publisher
                
Hodder Education; UK ed. edition (27 Sept. 2013)
            
            
            

                
Paperback
                
432 pages
            
            
            

                
Dimensions
                
21.34 x 2.79 x 27.43 cm
            
            
            

                
Language
                
English
            
            
            

                
Book Type
                
Paperback
            
            
            

                
ISBN-10
                
1444196448
            
            
            

                
ISBN-13
                
978-1444196443
            
            
            

                
Reading age
                
16 years and up
            
            
        
         




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