Making Artisan Pizza at Home: over 90 Delicious Recipes for Bases and Seasonal Toppings the book the book 
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 Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings
Saturday Pizzas is a pop-up pizzeria in Little Island, County Cork, Ireland that has been going for nearly 15 years, and is considered something of an institution within Ireland. In this book the man behind this thriving enterprise shares his secrets for making exceptional pizza in 90 of his favourite recipes. The first chapter ‘Getting Started’ gives information on equipment, ingredients and cooking in both a domestic oven and a wood burning stove. The second chapter, ‘Dough’, gives guidance on making dough by hand or machine and recipes for Sourdough, Spelt and Gluten-Free. Sauces and Extras include delicious condiments such as Red Onion Jam and Hollandaise Butter. The main pizza recipes are then divided into Our Flagship Pizzas, which classics such as Margherita and Pepperoni. Then comes meaty options with Sausage, Cured Meat and Roast Meat Pizzas. ‘Seafood Pizzas’ features delicious, fresh ideas like Smoked Salmon with Capers and Crème fraîche. A long list of Vegetarian Pizzas includes Roast Pumpkin with Fennel and Walnut Pesto. There are also chapters on Calzone, Fruit Pizzas and Dessert Pizzas to finish. Making Artisan Pizza at Home is a fantastic new edition of the previously published Saturday Pizzas from the Ballymaloe Cookery School.
 
 
 
 
 



        

            
            

                
Publisher
                
Ryland Peters & Small (8 Feb. 2022)
            
            
            

                
Dimensions
                
19.05 x 2.29 x 23.5 cm
            
            
            

                
Language
                
English
            
            
            

                
Hardcover
                
192 pages
            
            
            

                
Book Type
                
Hardcover
            
            
            

                
ISBN-10
                
1788794265
            
            
            

                
ISBN-13
                
978-1788794268
            
            
        
         




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