Made in India: 130 Simple, Fresh and Flavourful Recipes from One Indian Family the book the book 
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FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIA

An essential addition to any cookbook collection and the perfect foodie gift, Meera Sodha's top ten bestseller will change the way they cook, eat and think about Indian food forever.
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True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day - food that's fresh, vibrant and surprisingly easy to make.

In this collection, Meera serves up a feast of over 130 delicious and easy-to-follow recipes collected from three generations of her family including: 

CLASSIC STREET FOOD - Chilli Paneer and Beetroot and Feta Samosas
FRAGRANT CURRIES - Spinach and Salmon and Cinnamon Lamb Curry
COLOURFUL SIDE DISHES - Pomegranate and Mint Raita and Kachumbar Salad
MOUTH-WATERING PUDDINGS - Mango, Lime Passion Fruit Jelly and Pistachio and Saffron Kulfi

With an additional contents to help you find First-Timer Recipes, 30-Minute Midweek Meals, Kid-Friendly Cooking and Store-Cupboard Curries, there's something tasty for every situation.

This book is for anyone who loves authentic Indian food and wants to learn how to make it themselves. 
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'Full of real charm, personality, love and garlic' Yotam Ottolenghi

'Wonderful, vibrant . . . deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson
 
 
 
 
 



        

            
            

                
Publisher
                
Fig Tree
            
            
            

                
Dimensions
                
19.69 x 2.54 x 25.4 cm
            
            
            

                
Language
                
English
            
            
            

                
Print length
                
320 pages
            
            
            

                
Book Type
                
Hardcover
            
            
            

                
ISBN-10
                
024114633X
            
            
            

                
ISBN-13
                
978-0241146330
            
            
            

                
Publication date
                
3 July 2014
            
            
        
         




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