Kricket: an Indian-Inspired Cookbook easy book easy book 
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'Kricket's food is Indian-inspired, but tailored to the tastes of the modern London gastronaut. Modern, fun, meaty cooking with a South Asian accent - I loved it.' - Keith Miller, Telegraph
In Kricket, Will Bowlby shares over 80 mouth-watering recipes, combining the essential spicing of Indian food with modern, seasonal ingredients.
Drawing on inspiration from all over India - Goa, Bombay, Hyderabad - Will cleverly and expertly reinvents this classic and historic cuisine into accessible and elegant meals that are perfect for sharing with friends and family. Take the Smoked Haddock Kichri, a wholesome Indian rice dish updated for a modern palate; or the street food favourite Bhel Puri, kept simple but with a tangy twist. Discover new and exciting ways to marry classic Indian flavours with every day foods such as the creamy Crab Scotch Egg with Moilee Sauce or the spicy Goan Sausage Roll served with Pickled Red Onions and a tasty Curry Leaf Mayo. For a real flavour hit, try the incredibly simple Oysters In Coconut Cream topped with a refreshing Green Chilli Granita or for a real family feast make the Black Stone Flower Lamb Chops served with a smoky Burnt Onion Raita.
With recipes for cocktails, breads, pickles and chutneys and an emphasis on high-quality ingredients, Kricket is truly a fresh, modern and exciting approach to Indian food.
 
 
 
 
 



        

            
            

                
Publisher
                
Hardie Grant (UK); Hardback edition (3 May 2018)
            
            
            

                
Dimensions
                
20.32 x 3.18 x 25.72 cm
            
            
            

                
Language
                
English
            
            
            

                
Hardcover
                
256 pages
            
            
            

                
Book Type
                
Hardcover
            
            
            

                
ISBN-10
                
1784881589
            
            
            

                
ISBN-13
                
978-1784881580
            
            
        
         




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