Incredible Vegan Ice Cream: Decadent, All-Natural Flavors Made with Coconut Milk the New the New 
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 For the first time, Deena Jalal shares the irresistible recipes that made her vegan ice cream brand FoMu a huge success among vegans and non-vegans alike. In search of a frozen treat she could feel good about serving to her kids, Deena developed a unique coconut milk-based ice cream that uses fresh, whole ingredients and natural sweeteners for bold, unexpected flavor. These vegan, allergy-friendly recipes are totally free of the odd taste and unpronounceable preservatives associated with many alternative ice creams. Even with this super healthy profile, every recipe is bursting with mind-blowing flavour and rich, creamy texture. The Rockier Road is reminiscent of childhood treats, while the Matcha White Chocolate will impress more sophisticated palates. No one can resist a refreshing scoop of Cold Brew on a hot summer day. With its bright green hue and tang of lime, Avocado is a natural crowd pleaser. Readers will discover add-ins like Oatmeal Crumble and Dark Chocolate Fudge, all easy to make and dairy-free. These recipes require just a short list of familiar, whole food ingredients and can be made with any home ice cream machine. Deena’s instructions make it so simple to achieve a professional product at home, readers will want to try them all. This unquestionably delicious, surprisingly good-for-you ice cream is a treat that everyone can feel good about. This book will have 60 recipes and 75 photographs. 
 
 
 
 



        

            
            

                
Publisher
                
Page Street Publishing
            
            
            

                
Dimensions
                
20.37 x 1.22 x 22.99 cm
            
            
            

                
Language
                
English
            
            
            

                
Print length
                
152 pages
            
            
            

                
Book Type
                
Paperback, Illustrated
            
            
            

                
ISBN-10
                
1624147852
            
            
            

                
ISBN-13
                
978-1624147852
            
            
            

                
Publication date
                
1 July 2019
            
            
        
         




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