How to Store Your Garden Produce: the Key to Self-Sufficiency Slimming Slimming 
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 What can you do with a glut of tomatoes? How do you bottle plums and string onions? What can you do that is interesting with all those huge marrows? How do you keep potatoes through the winter? With less than an acre of garden you can grow enough produce to feed a family of four for a year, but as much of the produce will ripen simultaneously in the summer, most of it will go to waste without proper storage and you ll be off to the shops again. How to Store Your Garden Produce the key to self-sufficiency is packed with ideas for making your produce last for months and helping you embrace the wonderful world of self sufficiency. Here are simple and enjoyable techniques for bottling, clamping, fermenting, drying, freezing, salting and vacuum packing, as well as delicious recipes for jams, jellies, pickles and chutneys, relishes and ketchups, fruit butters and cheeses. With this book, you will know where your food has come from, you will save money, there will be no packaging and you ll be eating the best produce you can eat your own. 
 
 
 
 



        

            
            

                
Publisher
                
Green Books; 2nd edition (27 Mar. 2008)
            
            
            

                
Paperback
                
144 pages
            
            
            

                
Dimensions
                
20.45 x 1.02 x 25.53 cm
            
            
            

                
Language
                
English
            
            
            

                
Book Type
                
Paperback, Illustrated
            
            
            

                
ISBN-10
                
190032217X
            
            
            

                
ISBN-13
                
978-1900322171
            
            
        
         




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