How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries new new
https://static.wixstatic.com/media/63baf4_444e20beaf0146b69f0b15d9d21949cb~mv2.png/v1/fit/w_1200,h_630,q_90/file.pngEmmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: how flour and yeast work, which kitchen equipment makes life easier and how to ensure a light crumb and good crust. In Basics & Other Yeasted Breads, you’ll learn how to make a Basic White Bread with clear, step-by-step photos. With this method, you’ll have the base for a number of variations. The rest of the book covers Wheat-free or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Sweet Treats – in more than 60 easy-to-follow recipes.
Publisher Ryland Peters & Small Dimensions 21.59 x 2.29 x 25.4 cm Language English Print length 176 pages Edition Illustrated Book Type Hardcover, Illustrated ISBN-10 1849751404 ISBN-13 978-1849751407 Publication date 8 Sept. 2011 Shipping
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SKU: 2c1926a4-cc0c-4a86-921f-be02dbff7bd3
£21.52Price
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