Homemade Pasta Made Simple: a Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night new new 
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Make Pasta That's Absolutely Magnifico!
Discover the joy of creating your own pasta with Homemade Pasta Made Simple. This comprehensive pasta cookbook shows you how easy it is to make delicious pasta and sauce--all completely from scratch.
Teaching everything from mixing dough to drying pasta, here's a pasta cookbook for beginners and experts alike. Want to make farfalle with bolognese? Ravioli with sun-dried tomato sauce? Gnocchi with pumpkin and sausage sauce? Open this pasta cookbook for dozens of simple pasta and sauce recipes that you can mix and match to make your perfect pasta night.
Homemade Pasta Made Simple includes: 
A COMPLETE BEGINNER'S GUIDE--Go from noodle novice to pasta pro with this pasta cookbook's 3 foolproof dough recipes, essential preparation techniques, and a tool selection guide.
65 TASTY PASTAS--Farfalle, tagliatelle, busiati, ravioli, gnocchi...this pasta cookbook teaches you to make, shape, stuff, and cook all kinds of pasta.
EASY SAUCES--Savor 30 scrumptious homemade sauce recipes--topped off with ideal pasta serving suggestions.
Never settle for premade pasta again with Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night.
 
 
 
 
 



        

            
            

                
Publisher
                
Rockridge Press
            
            
            

                
Dimensions
                
18.8 x 2.03 x 23.11 cm
            
            
            

                
Language
                
English
            
            
            

                
Print length
                
246 pages
            
            
            

                
Book Type
                
Paperback
            
            
            

                
ISBN-10
                
1623159180
            
            
            

                
ISBN-13
                
978-1623159184
            
            
            

                
Publication date
                
8 Aug. 2017
            
            
        
         




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